Screening: SALT OF THE EARTH, as part of the Reel Stories: Labor in Film Series
UPCOMING EVENT AT ESFL, Thursday, February 19th at 6pm Screening: SALT OF THE EARTH This film will be screened for free as part of our Reel Stories: Labor in Film […]
UPCOMING EVENT AT ESFL, Thursday, February 19th at 6pm Screening: SALT OF THE EARTH This film will be screened for free as part of our Reel Stories: Labor in Film […]
National History Day Mentoring Returns to ESFL! We're excited to launch this year's ESFL National History Day Mentoring Project! Our first session was Saturday, December 6, and will continue every […]
PEN America and the East Side Freedom Library are pleased to present Dinaw Mengestu, Burhan Sönmez, and Kao Kalia Yang in a timely conversation about the role of writers and the power of solidarity […]
National History Day Mentoring Returns to ESFL! We're excited to launch this year's ESFL National History Day Mentoring Project! Our first session was Saturday, December 6, and will continue every […]
Saturday, February 28th from 10-1pm at the East Side Freedom Library join Burhan Sönmez and Dinaw Mengestu for an intimate writers’ workshop on using craft to process moments of crisis. […]
COURSE DESCRIPTION: Over four weeks, this course invites participants to explore food as history, memory, and connection. Through shared stories and discussion, participants examine meaningful foods from their personal and […]
National History Day Mentoring Returns to ESFL! We're excited to launch this year's ESFL National History Day Mentoring Project! Our first session was Saturday, December 6, and will continue every […]
COURSE DESCRIPTION: Over four weeks, this course invites participants to explore food as history, memory, and connection. Through shared stories and discussion, participants examine meaningful foods from their personal and […]
National History Day Mentoring Returns to ESFL! We're excited to launch this year's ESFL National History Day Mentoring Project! Our first session was Saturday, December 6, and will continue every […]
COURSE DESCRIPTION: Over four weeks, this course invites participants to explore food as history, memory, and connection. Through shared stories and discussion, participants examine meaningful foods from their personal and […]