Events

COURSE DESCRIPTION: Over four weeks, this course invites participants to explore food as history, memory, and connection. Through shared stories and discussion, participants examine meaningful foods from their personal and family traditions and craft short personal narratives. We will begin every session sharing a meal from a local chef, as a way to launch us […]

National History Day Mentoring Returns to ESFL! We're excited to launch this year's ESFL National History Day Mentoring Project! Our first session was Saturday, December 6, and will continue every Saturday morning from 10AM–12PM throughout the season through April 2026. This year's National History Day theme is:  REVOLUTION, REACTION, AND REFORM IN HISTORY As the […]